The Mascot Menu

Food by Chef CHARLIE MEUSER |  Cocktails By Barman Ian MoorEs

The Mascot food menu is made from high quality seasonal ingredients. It offers a juxtaposition between the neighbourhood homestyle cooking you love and an elevated technical finesse. We keep it fresh and fun with our craft cocktails combining seasonal ingredients with classic spirits for a taste you can't get anywhere else in the city.

Image 005.jpg

dinner Menu

Charcuterie & Cheese

1/$8  3/$16  5/$24
served with pretzel crostini and other accompaniments       

Soppressata - garlic, chilies
Chorizo - paprika, sweet & spicy, garlic
Noissette - black pepper, whole toasted hazelnut
Alsace - riesling, cinnamon, nutmeg, clove, ginger
Beef Salami - beef, red wine, juniper
Pastrami Salami - beef, black pepper, coriander, garlic
Wild Boar Salami - white wine, garlic


Coppa – pork neck
Lonza – pork loin
Fiocco – pork leg
Ventreche – smoked belly, red wine, thyme
Guanciale – pork jowl, garlic black pepper
Bresaola – beef round, juniper, red wine, pepper


Bel Haven Brie – triple cream, cow’s milk, ON
Oka - semi soft, cow’s milk, QC
Thunder Oak Gouda - 36 month, cow’s milk, ON
Zach Cloutier – unpasteurized, sheep’s milk, QC


Image 004.jpg


Image 021.jpg


Image 010.jpg